Romertopf Traditional Clay Bread Pan
Homemade bread never tasted so good!
The popular
traditional-style clay bread pan from Romertopf. You can make any kind of bread you desire in this loaf pan and the taste will be incredible. Measures 5-1/4"W x 9-1/4"L
Romertopf clay cooking not only saves nutrients, but also saves time. Simply soak the Romertopf in water for 10-15 minutes prior each use. Place the ingredients inside and put the clay baker into a cold oven, then simply set the temperature and timer. The Romertopf will not need your attention as it bakes your bread to perfection
Another great baker from Romertopf is the French-Italian Bread Baker.
For other great bread bakers, visit our pizza & bread pan store
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Bakeware
