In Versatile 5.25 Quart Capacity
The convenient space-saving oval shape of the Rachael Ray Enamel Cast Iron 5.25 Quart Casserole Pot makes it ideal for cooking with multiple pots on your stove top. Pot features a large cooking surface to brown or sear meats with ample room to add your additional ingredients. The casserole's lid fits snugly to lock in moisture and flavors, making this pan perfect for making one-dish meals that may be finished on the stove top or in the oven such as a tender pot roast or savory stew. Durable green enamel exterior.