Romertopf Covered Clay Baker - Maxi #117
The extra large clay baker - perfect for your next special occasion!
Make the most tender turkey, chicken or roast you've ever tasted in this
117 maxi covered clay baker from Romertopf. Use for baking your favorite dishes including chicken, meats, fish, soups, desserts, and more! This is the largest clay baker that Romertopf makes - making it perfect for the Thanksgiving Turkey, a holiday occasion or any family meal. Measures 16 5/8"L X 12 1/2"W X 8 1/8"H, holding up to 6 1/2 quarts or 17 1/2 lbs.
The Romertopf's success is the selection of several different, but specific porous clays which allows the Romertopf to absorb a great deal of water. During the cooking process, the heated and fast moving water molecules penetrate the product, thereby cutting the fibers, depositing the spices and keeping your food moist, delivering to you a tastier, more tender result.
Romertopf clay cooking not only saves nutrients, but also saves time. Simply soak the Romertopf in water for 10-15 minutes prior each use, submersing top and bottom. Place the ingredients inside and put the clay baker into a cold oven, then simply set the temperature and timer. The Romertopf will not need your attention as it cooks your dish to perfection.
The Medium Clay Roaster is the perfect companion baker for soups and side dishes for your next big meal.
For more great selections, visit our clay baker store.
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