Romertopf #111 Covered Clay Baker - Medium
Healthy cooking at it's best in Romertopf's most popular size!
Make the most tender chicken or roast you've ever tasted in this
Romertopf #111 Medium covered clay baker. Use for baking chicken, meats, fish, soups, desserts- it's limited only by your imagination! Measures 14 1/2"L X 9 1/4"W X 6 3/4"H and holds 3 quarts or 4-6 lbs.
The Romertopf's success is the selection of several different, but specific porous clays which allows the Romertopf to absorb a great deal of water. During the cooking process, the heated and fast moving water molecules penetrate the product, thereby cutting the fibers, depositing the spices and keeping your food moist, delivering to you a tastier, more tender result.
Romertopf clay cooking not only saves nutrients, but also saves time. Simply soak the Romertopf in water for 10-15 minutes prior each use, submersing top and bottom. Place the ingredients inside and put the clay baker into a cold oven, then simply set the temperature and timer. The Romertopf will not need your attention as it cooks your dish to perfection.
Also available in a Small Roaster - perfect for smaller meals or companion dishes. For more great selections, visit our clay baker store.
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