Romertopf Covered Clay Baker - Small
Healthy cooking at it's best.
Make the most tender chicken or roast you've ever tasted in this
Romertopf small covered clay baker. This size is perfect for preparing smaller meals or your favorite side dishes. Ideal for baking meats, fish, soups, desserts, and more! Measures 12"L X 8 1/4"W X 6"H and holds 1 1/2 quarts or 3 to 5 lbs.
The Romertopf's success is the selection of several different, but specific porous clays which allows the Romertopf to absorb a great deal of water. During the cooking process, the heated and fast moving water molecules penetrate the product, thereby cutting the fibers, depositing the spices and keeping your food moist, delivering to you a tastier, more tender result.
Romertopf clay cooking not only saves nutrients, but also saves time. Simply soak the Romertopf in water for 10-15 minutes prior each use, submersing top and bottom. Place the ingredients inside and put the clay baker into a cold oven, then simply set the temperature and timer. The Romertopf will not need your attention as it cooks your dish to perfection.
Be sure to pick up a copy of Romertopf's Complete Guide to Claypot Cooking for fantastic tips and recipes. For more great selections, visit our clay baker store.
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