Romertopf Covered Fish Baker
Designed especially for fish-lovers!
Longer than the traditional Romertopf covered clay bakers, this
covered fish baker was designed so that the entire fish can be laid across the bottom. Your fish will never be more tender. Serves 2 to 4 - up to 3 lbs. Measures 15 1/4"L X 8 1/2"W X 4 1/4"H.
The Romertopf's success is the selection of several different, but specific porous clays which allows the Romertopf to absorb a great deal of water. During the cooking process, the heated and fast moving water molecules penetrate the product, thereby cutting the fibers, depositing the spices and keeping your food moist, delivering to you a tastier, more tender result.
Romertopf clay cooking not only saves nutrients, but also saves time. Simply soak the Romertopf in water for 10-15 minutes prior each use, submersing top and bottom. Place the ingredients inside and put the clay baker into a cold oven, then simply set the temperature and timer. The Romertopf will not need your attention as it cooks your dish to perfection.
In the mood for chicken? Then you will love this fabulous Stoneware Chicken Roaster!
For more great selections, visit our clay baker store.
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