TRADITION "Shop our great selection of Romertopf cookware below."
The
Romertopf clay pot is an "easy cooking method that seals nutrients in and cuts down on fats." While some of today's most popular cooking techniques can either deplete nutrients in food (as in the case of over-steamed vegetables) or add fat (as in the case of frying meat or fish), cooking the Römertopf way avoids over-cooking and eliminates the need for added fats.
Soaking the clay cookware in water for 10-15 minutes before it is placed inside the cool oven allows it to create and maintain moisture that cooks recipes to perfection, preventing the nutrients from escaping. You'll find clay cooking not only saves nutrients, but also saves time.
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Bakeware
