Rachael Ray Hard-Anodized 12 Inch Skillet

Nonstick Interior for Easy Release & Easy Clean-up!

The Rachael Ray Hard-Anodized 12 Inch Open Skillet is perfect for creating your favorite omelet, baking a fish fillet or searing a steak. The matte gray finish of this hard-anodized cookware is attractive, scratch resistant, and extremely durable. With a quality nonstick interior and an a comfortable silicone handle.

• Hard-Anodized Construction for durability and even heating.
• A nonstick interior lets foods slide out of the pan easily.
• Grippy Silicone Handles are comfortable in your hand and oven safe to 400°F.
• Manufacturer's Lifetime Limited Warranty