Yum, it’s the season for baking delicious dessert breads, like my personal favorites - pumpkin, banana walnut, gingerbread, and cinnamon apple. The scents of baked bread smells wonderful in the house, and when the breads are done they’re ready to be enjoyed for breakfast or for snacking. To me, there’s nothing better on a cool day than enjoying a warm slice of fresh-baked banana walnut bread with cream cheese and a cup of fresh, hot coffee. I like to make multiple small breads so you can freeze some or give them as small gifts to teachers and others. I have a couple of sets of the Kaiser Nonstick Mini-Loaf Pans that I use quite a lot.

These are sturdy little bread pans that withstand use and abuse but still look good as new because Kaiser Bakeware makes such quality items. Not only can you make your favorite dessert pans in these stainless steel pans, but they’re also perfect for baking wonderful little dinner breads too. You can really set a festive dinner table by setting the breads around the table on separate plates for each guest. These versatile little pans also make a great housewarming or holiday gift!